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KMID : 1134820050340040549
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.549 ~ p.556
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Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatum odoratum Tea
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김경태/Kim KT
김정옥/이기동/김정숙/권중호/Kim JO/Lee GD/Kim JS/Kwon JH
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Abstract
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